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For over 160 years, Laxey Glen Mills has supplied the Isle of Man with the highest quality, additive free flour.
We are passionate about the locality of our flour
& about the locals who produce it.
With all milling wheat grown on the island by Manx farmers, within 12 miles of the mill.
Our Story
It’s never more than 12 miles from where our farmers grow the wheat to the mill where we turn it into 100% pure Laxey Flour.
Of course, nowhere is very far away on the Isle of Man. That’s the beauty of small. All our wheat is home grown on the Northern Plains where the soil is rich and fertile and because everything is so local, it means in next to no time the wheat can be harvested, then milled and bagged.
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Without ever having to touch a single additive - so that Manx bakers and bread makers can achieve superior results.
It’s the way we’ve been milling our range of 100% pure wheat premium flours since Captain Richard Rowe first opened his mill here in 1860.
It’s the way we plan to continue.
Locally grown
All the wheat we use is grown by local farmers within 12 miles of our mill.
Local flour, made by local people.
The highest quality grains
After 160 years in the business, we know our stuff. Especially how to select the best grains in order to make the best flour.
Always affordable
We are proud of what we do and we do everything we can to allow everyone to enjoy Manx Laxey Flour.
Accolades & Accreditations
We are proud to have been awarded a number of Great Taste Awards (The Oscar's of the food world) since 2016. Our Manx Malted and Soda Bread flours were awarded with 2 stars in 2020.
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We are a member of the UK Flour Millers Association.
We have a SALSA (Safe and Local Supplier Approval) Accreditation.
We are Halal and Kosher Accredited assuring we offer the best products available.
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We are A Partner of UNESCO Biosphere Isle of Man.
